The international menu diabetic cookbook
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The international menu diabetic cookbook by Betty Marks

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Published by Contemporary Books in Chicago .
Written in English

Subjects:

  • Diabetes -- Diet therapy -- Recipes.,
  • Cookery, International.

Book details:

Edition Notes

Includes index.

Statement[Betty Marks and Lucille Haley Schechter].
ContributionsSchechter, Lucille Haley.
Classifications
LC ClassificationsRC662 .M35 1985
The Physical Object
Paginationxx, 364 p. ;
Number of Pages364
ID Numbers
Open LibraryOL2534413M
ISBN 100809253909
LC Control Number85015155
OCLC/WorldCa12237093

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